In JapanEasy, chef Tim Anderson demystifies a cuisine with a reputation among western taste buds for being complex and intricate. In this beautifully designed book, Anderson shows cooks that wherever you're located, delicious Japanese meals can be made quickly with easy to find ingredients. Recipes for staples like gyoza, beef tataki, sushi, katsu curry, and ramen are displayed along mouth-watering photographs. With chapters on making condiments, desserts, and drinks, this cookbook will have your entire meal plan covered. Each recipe has a difficulty rating ranging from "not at all difficult" to "the only difficult part is rolling away from the table after you've eaten as much as a trainee sumo wrestler", making this book a delightful addition to any kitchen.
